How To Make CannaButter
Learning how to make Cannabutter is one of the smartest moves any stoner chef can make because it is one of the most essential marijuana recipes of them all. Cannabutter is used in the preparation of over 50% of all marijuana recipes making it one of the core ingredients needed for cooking with marijuana. Cannabutter can be be used as a substitute in almost any recipe that requires butter/margarine so it’s always a good idea to keep some in your refrigerator.
- 1 Pound Butter
- 1 – 2 Ounces Of Marijuana
- 1 Cup Of Water
Step One: Ground the marijuana into as fine of a powder as you can.
Step Two: Begin by combining the cup of water and pound of butter into a pot or pan and place in on a burner set to Low Heat.
Expert Tip: Adding water prevents your butter from scorching by regulating it’s temperature.
Step Three: Let the butter melt entirely before you begin to to slowly add in your ground up marijuana.
Step Four: Let the cannabutter mixture simmer on the stove for 2-3 hours while stirring it occasionally to make sure that it never comes to a full boil and that the THC is distributed evenly throughout the butter meal.
Step Five: Pour the melted butter into a container and place it in the fridge for storage.
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